Cupcakes

More flavors always coming, special requests available...

Ingredients Note: Although I use terms such as buttercream or cream cheese, ALL of my recipes are vegan. These terms are indicative of the flavor, not the ingredients used. I assure you, your tongue will not know the difference!

Standard Cupcakes

Chocolate

Dark Chocolate cupcake with chocolate or vanilla buttercream frosting

Vanilla

Vanilla Cupcake with chocolate or vanilla buttercream frosting

Coconut

Coconut Cupcake with Coconut Frosting

Carrot Cake

Carrot Cake Cupcake with cream cheese frosting

Lemon

Lemon Cupcake with Lemon Frosting

Specialty Cupcakes

Chocolate Chip Cookie Dough

Chocolate cupcake with chocolate chip cookie dough filling and a whipped chocolate chip cookie dough frosting

See Chocolate Chip ingredient notes below

Snickerdoodle

Cinnamon cupcake dipped in melted butter then cinnamon and sugar and frosted in a cinnamon cream cheese frosting

Margarita

Margarita cupcake with margarita frosting. (note: there is a very small amount of tequila in this cupcake but if this is a concern it can be made without it)

Strawberry Covered Chocolate

Dark Chocolate cupcake with fresh strawberry frosting

Strawberry Cheesecake

Vanilla cupcake with strawberry jam filling and fresh strawberry cream cheese frosting

Thin Mint

Dark Chocolate mint and chocolate chip cupcake with dark chocolate mint frosting

Peppermint Patty

Dark Chocolate cupcake with mint cream filling and dark chocolate frosting

Mounds

Dark chocolate cupcake with coconut frosting

S'mores

Dark chocolate cupcake with marshmallow flavored frosting

Lemon Blueberry

Lemon cupcake with blueberry jam frosting and lemon frosting

Hot Chocolate

Milk Chocolate cupcake with marshmallow flavored frosting

Chocolate Covered Banana

Banana cupcake with dark chocolate buttercream frosting

Seasonal Cupcake

Strawberry Lemonade

Lemon cupcake with fresh strawberry frosting

General Ingredient Info

I pay extra attention to dietary needs. I specialize in vegan recipes, but if requested I can also make non-vegan. My standard recipes contain no nuts, no soy, no dairy, and no eggs. But if you have special allergen problems where those are an issue.

There is coconut in most of my products, as well as palm oil instead of soybean oil. If you have problems with those, let me know and I can make adjustments.

I am finalizing a gluten-free line of cupcakes.

Although I try extremely hard to be conscientious about allergy concerns, and I thoroughly wash all equipment to avoid cross-contamination, the cupcakes are made on equipment that has been exposed to wheat. Also, I do not have a nut-free, dairy-free house, but I try extremely hard to keep them separate.

I use Ghirardelli semi-sweet mini chocolate chips in my chocolate chip cookie dough frosting. The ingredients listed on the package state: "Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Coca Butter, Soy Lecithin--An Emulsifier, Vanilla). May Contain Milk."